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I'm planning on trying my first pork butt this week (go away rain) and I'll be doing it in a Pit Boss 700. It does not have a place underneath the grill for a drip pan (it has a rounded plate that allows the fluids to drain into a bucket) and I've read that I should save the drippings for once...
I guess I'm going about this the wrong as I first posted in a couple other threads. I live in North Central MN 180 miles North of Minneapolis and just purchased my 1st smoker, a Pit Boss 700D. I'm going to take my first swing at a set of baby backs tomorrow so I'm hoping to stave off any...
I just want to say I'm excited to have found this forum. I'm brand new to smoking and found this forum looking for reviews on the first smoker I intend to buy. I'm extremely encouraged by the enthusiasm, courtesy and willingness of forum members to offer advice in many of the threads. I'm sure...
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