-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: AdamsSmokes
- Content: Threads
- Order by date
-
First Baby Back Ribs
Hello SMF! Today I tried to branch out and smoked my first batch of Baby Back Ribs. I started off with some dill mustard and three little pigs rub. I did use the 3-2-1 method so I smoked these bad boys at 225 over some hickory. When foiling them I melted some guava honey we picked up in Hawaii...- AdamsSmokes
- Thread
- Replies: 4
- Forum: Pork
-
Small Brisket
Hello All! This was a very interesting day for smoking brisket. First off, this was a small 2.5lb brisket flat I picked up at the local grocery store. Threw on some Worcestershire sauce then applied my rub early this morning. Preheated my smoker and threw on the brisket. Next thing I know I...- AdamsSmokes
- Thread
- Replies: 4
- Forum: Beef
-
Hello From Utah
Hello All, I've been lurking here for a few weeks just looking at everyones recipes. I usually smoke on a Masterbuilt Electric Smoker. I really only have experience with flat briskets but this weekend I will branching off to baby back ribs! I am military so as of now I'm in Utah but will be...- AdamsSmokes
- Thread
- Replies: 6
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
