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Two small pork bellies smoked this morning. Ended with a IT of 135 F.
Odena (local grocery store) in Kakabeka Falls has had small pork bellies at a pretty good price lately so I bought two and cured them over the last 15 days. Smoked pretty much for 6 hours in the bradley smoker. Dang thing is...
Two months ago these were 70-75 bucks, now $128.00.
You sure don't want to "F" one up while trimming or cooking.
Starting to see cattle rustling in my future :emoji_thinking:
Toasted the baguette. Pulled some smoked samon out of the freezer, added garlic & herb creamed cheese to it. Chopped some onions (wished I had red but did not) and topped it off with some capers. Nice little afternoon snack.
Living here in Northern Ontario we are not suppose to plant till after the full moon in May. I Have not used my garden for a couple of years and the weed and grass took over. Spent the better part of today trying to clean it up for planting season. I managed to get my seed potatoes in and make a...
Son and his girlfriend bought me a 3D printer for my birthday. Been having fun making all kinds of things. So far no issues and all prints turned out great. Even making money selling keychain tick removers as ticks are very bad this year.
I came across this stuff on line and was wondering if...
Well its been a while since I did any thing like this but Gonna Smokes thread made me do it. LOL
https://www.smokingmeatforums.com/threads/1st-prosciutto.334889/
Weight out all the spices and cure, ground it all up and gave the pork a good coating and the rest into the dry bag. Bags are pretty...
Have not done ribs in the old bradley in a long time as they take longer to cook then the Pit Barrel Smoker but yesterday we got it going for some ribs.
Trying to use the 3-2-1 method turned into 5-3-2. Not a big deal as I strted these around 10AM expecting they would take a long time.
After the...
Had some rain storms come through yesterday and flood watch was out. Country roads near creeks and rivers took a beating but where I am I am high and dry. Got the drone out for its spring time run up the river to the falls.
Finally a super nice day on the deck here in Northern Ontario. Got the mini smoker out for its second run this afternoon. Had two nice steaks to cook up for me and the boy. They turned out excellent. Had baked potatos and veggies with the steaks. Sorry no final pictures but they were damn good.
One of two Kayac companies in and around Thunder Bay offer kayac adventures. They teach new comers and take experienced kayacers out on Lake Superior. This week they visited Silver Islet, Ontario. This is the site of a old silver mine built on a very small island in lake superior. At the time it...
Once the ice breakers cut a path through the ice to the different grain elevators here in town (Thunder Bay) the tug boats take over keeping them from freezing back over. This was the vessel THUNDER BAY (IMO 9601039, MMSI 316023339) is a Self Discharging Bulk Carrier built in 2013 (13 years old)...
Learning Ai prompts to fix old photos. Here is one I just tried to fix a old photo of me out at camp in my boat my dad built for me in the early 60's. Although it did a good job i did not remember the name Boo on the boat LOL
Prompt:
Sharpen this blurry image, remove all blur, remove all...
More snow coming so I cracked open a few beers and got an idea for a business card.
Having some afternoon fun with cheap business cards. Alignment was not perfect but I will blame that on the beers. LOL
This store has been around longer then I have been alive and I am 69. I remember my dad driving across town and going over to the East End to buy sausage for BBQing. The East end was built up early and is now one of the oldest parts of town. Small but it puts out some amazing products. Think...
I have propane BBQ's, electric smokers and a Pit Barrow Smoker but wanted something small for a one man BBQ. I enjoy my steak over charcoal. Better flavor in my opinion. So I saw this one on Amazon and got it the other day. Yesterday I broke it in with a steak and baked potato. Made a fast salad...
Picked up a just over a pound of stewing beef from the local grocery store. Wanted to make some jerky nuggets.
Used a typical jerky recipe with cure #1
Sat in the fridge over night in a vac sealed bag and drained the excess off the next morning.
Went into the dehydrator yesterday morning and I...
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