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Trimmed my grape vines , got to wondering if they could be used to smoke something??

Have some pork ribs in the fridge for Tomorrow's smoke..want to try them @ 275..what is the approximate time frame that I can expect?

Bought this two weeks ago along with the cold smoker attachment, seasoned, and have actually despite the week of rain been able to do three runs..first two were using pork sirloin...figured a cheap cut = a less expensive lesson. First smoke, turned out without much flavor. Second attempt, same...

Purchased a mes 30 a week ago, seasoned and smoked a pork sirloin..cheap cut of meat, figured if I was gonna mess up something on my maiden trial, well didn't want it to be a expensive lesson...turned out not much flavor. Second smoke, same cut, my injector had arrived injected with a home brew...