Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
My father-in-law got a Traeger. He's retired and basically doesn't do anything but sit around watching the golf channel so I actually had suggested that he get into smoking meat, thinking it would give him a hobby. So for the 4th of July we go over to their house and he's cooked a brisket and...
Hey all,
I got a chance to cook my first brisket this weekend on the new Camp Chef smokepro XT. Before starting this project I added some fireblack to the lid and it made a world of difference with the stability of the temperature I was getting and maintaining. The brisket turned out great. One...
Hey all,
First post here. Been debating a pellet grill. Not looking to spend a ton. Have it narrowed down to Pit Boss classic 700
http://bit.ly/2GJ1aJW
Or the Cabela's (made by camp chef) http://bit.ly/2F12ScG
Cabela's seems like a heavier made product but I can't escape thinking that pit...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.