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  1. smokinbiker22

    Pork loin

    Never did a loin before. Which would be the best method, smoke or indirect grilling, and what methods to use.
  2. smokinbiker22

    newby again

    I am originally from L.I. N.Y., retired to the upstate of South Carolina in 2000 for the nicer weather and the great motorcycle riding and the less expensive cost of living. Was a member years ago, than stopped smoking for a while due to personal reasons. Well; i'm back in the mix. I mostly do...
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