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- Users: Floridajetsfan
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7.5 lb brisket flat
Started this at 7:30 am on my Vision smoker at 225. It got to 159 by 11:30 and stalled for 3 hours! At 2:30, I kicked it up to 300 and by 4:30 it was 205 and done. 2 hours wrapped in foil and a towel in the cooler and you can see the results! It melted - all 10 guests loved it! I used Rufus...- Floridajetsfan
- Thread
- Replies: 2
- Forum: Beef
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SLC ribs went wrong
Did 2 racks of SLC ribs yesterday. I usually do them at 270 for around 4-4.5 hours and the meat just falls off the bone. After reading some of the techniques, I decided to go with the low and slow - 225 for 6 hours. They were tough and chewy. Very disappointed. I'm guessing they needed more...- Floridajetsfan
- Thread
- Replies: 3
- Forum: Pork
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Rookie Alert!!!
Hi everyone! Did my first smoke last night and I admit - it was nerve racking! I did a 10 lb. pork shoulder butt. Rubbed with a home-made recipe the wife found online (BGE I think - brown sugar and all the normal stuff). Used 3 hickory chunks on the fire and two packets of applewood in foil...- Floridajetsfan
- Thread
- Replies: 5
- Forum: Roll Call
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