-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Hethercass1
- Content: Threads
- Order by date
-
H
First time smoking a ham.. need input
This is my first time smoking a ham and there are so many different ways to do it, I need some input on how to get the results I'm looking for. I have a 7.4lb green ham. Uncured, unsmoked, uncooked, skin off and bone out. I'm looking to slice this into lunch meat as a final result. How should...- Hethercass1
- Thread
- ham
- Replies: 12
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
