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- Users: Nimrod' pursuit
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Sirloin tip steak ???
I have a sirloin tip steak, 1.5 lbs. I am not finding much information on a cut like this. It is not the same as a tri tip from what I can gather. Most sirloin tips are in the form of a roast. Would i treat this like any other steak, smoke to IT of 135/140, let it rest? I assume this would...- Nimrod' pursuit
- Thread
- Replies: 0
- Forum: Beef
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Country style pork ribs
Hey folks. I found 2 packages of country style spare ribs in the freezer. I am thinking of cooking them on Sunday. I think I am going to do one package with The Cherry Dr. Pepper. I would like suggestions for the other package, maybe something Asain? I am still working my way around the...- Nimrod' pursuit
- Thread
- Replies: 7
- Forum: Pork
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New to Smoking Meats
Hello folks, My name is Corey. New to the smoking world. Received a Masterbuilt 30 for Christmas. Seasoned up and ready. Love to cook, excited about the new foods I hope to create. Looking forward to gleaning info from all the wisdom here.- Nimrod' pursuit
- Thread
- Replies: 5
- Forum: Roll Call
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