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- Users: Smokin' Hot JB
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First Pork Smoke With Camp Chef Pellet Smoker
Today is a big day. I'm diving in deep and smoking two Boston Butts and one rack of spare ribs. For the curious, I'm running at a temp of 250, and am also using an A-MAZE-N tube smoker. Running the Camp Chef with Hickory pellets and the tube smoker with Apple pellets. Butt's rub is modified...- Smokin' Hot JB
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- Replies: 3
- Forum: Pork
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Noob from Washington State
Finally landed a Camp Chef smoker for Christmas and am excited to get some smoke on! I've done a ton of pulled pork in the oven, and it always turns out great, but now I'm ready to use the smoker. I'm going to crank things up near the end of the month...lots of business travel between now and...- Smokin' Hot JB
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- Replies: 8
- Forum: Roll Call
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