Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I normally smoke ribs flat on the grate but when the quantity exceeds the grate space, I use rib racks. I don't like that the ribs slump over on the ends and touch. It makes it hard to mop them and impacts the consistency of the circulation. I'm thinking of using skewers through the ends to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.