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I own a LG900, only problems were the cold Kansas City winters and no pre made thermal blankets I could find. But my friend is looking to get a smoker, and he found the GMG Daniel Boon at the local store, and it's a bit more reasonably priced than Louisianas. Anyone have any idea or experience...

Hello all, im currently making two points for burnt ends on my pellet smoker. Its been 5 hours at around 215 degrees, but last time i cooked points, i thought they were done but they were still chewy. So finally to my question, how do you know when to pull the point to cube without having to...

Gonna whip up some burnt ends chilli today. So excited couldnt wait to start post. More to come

So im doing burnt ends tomorrow, mine got a bit dry last time so was hoping for some tips. Im just starting with the point, so with that said, do i want to wrap it at all to keep in moisture since its not a whole packer brisket? Or cook it whole then cube, sauce, and return to smoke for an...

Just wanting to try some new things, gonna do pizza tonight and was hoping a dessert. Smoked apple pie? Am i officially off the rails?? Ha

Just getting the little tasty nuggets ready to roll in the morning, basic terriaki blend with my ladies extra touches...tumeric...coughcough. Cant wait to wake up and start the day! Ps im new to smoking so please feel free to share any tips or tricks