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I'm doing a smoked turkey for the family this Christmas. I need the best recipe there is for the brine, cooking temp and time, wood and rub to use, etc, to keep it as moist and flavorful as possible. I will be using an electric smoker, though I don't remember the make/model. I'm also assuming...

I'm trying to decide which roast cuts to buy and what recipe to use for smoking for this Christmas. Unfortunately I don't have a traditional smoker, just an electric one, but it's what I've got. At least I don't have to mess with the temperature. I'm debating between an elk chuck roast, a...

I've got a 7 and 8 pound pork butt on the smoker right now, and I've heard previously that the optimum cooking temperature is 250-275, but Ive got what appears to be a much older Brinkmann smoker to work with while I'm on spring break. It's a propane smoker, but the only controls on it are the...

Which cuts of the elk are best for smoking? I'd love to do some smoked roasts from the rump of the animal, unless a brisket would be better suited for the smoker and the hind roasts would be better for braising?

Hey all, I'm new here, I'm making plans for Thanksgiving and since my family and I are getting tired of the same old store bought turkey that's always present at the family gathering, we've decided to augment the feast with some elk. We're likely buying a Denver leg from Grande Meats, and we'll...