Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Built a small drum. I had to try it out. Put a tri tip in it and turned out great. I was amazed at how well it worked. A neighbor put some ribs on when the beef came off.
Replaced the burner and hose in the GOSM. Had to give it a test run. 2 spatchcock yardbirds. First time for me, turned out great. The boss lady says do it again.
Made a batch of salmon summer sausage. Used kokanee from a local lake. The first time l made this I was afraid it would be over bearing, so I used hog casings. Figured just a little smaller than a Ritz cracker would be just about right. It was a hit with family and friends so I've jus continued...
Greetings, been reading the forum for a while. Figured it was time to sign up. I've been using a Smokey mountain propane for about 15 plus years now. Lots of briskets. I like to make different types or sausage and have just started making bacon the last year or so. I have to say since finding...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.