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- Users: bellyrubber
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Hanging meat
Hi all, i'm curious to the benefits of hanging ribs in my masterbuilt propane smoker- bellyrubber
- Thread
- Replies: 9
- Forum: Pork
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to brine or not to brine
hi ya, i've got a 5# pork butt to smoke. my question is should i brine it or just do a mustard rub down with my homemade rub? #2 should i put in the smoker fat side up or down. i'm using a mps with dual doors.- bellyrubber
- Thread
- Replies: 19
- Forum: Pork
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amnps in MPS 230S
i would like to know if i can use a AMNPS with wood chips in my MPS 230S. thx.- bellyrubber
- Thread
- Replies: 0
- Forum: General Discussion
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just introducing myself.
hi ya, i'm bellyrubber. as you can see from my profile i'm a retired trucker. did 32yrs. 23yrs running 48 and canada,9yrs local here in the southwest. new to smoking meats,started with a hand-me-down brinkman. got a masterbuilt 2dr,single burner,propane a year ago. i've done chicken,pork...- bellyrubber
- Thread
- Replies: 4
- Forum: Roll Call
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