Search results for query: *

okay, I don’t know what I am doing wrong... I’ve read so many recipes and I pretty much followed the rules and it’s not working. I did not use a rub, just salt and pepper, brought the meat to room temp, 225 for about 8 hours until it hit 170, took it out and wrapped in butcher paper, back in...

What's up guys!?! and ladies!! Okay, so I smoked my first ribs... I have pork shoulder down pat, but this was my first rack of ribs. The woman was very pleased, but I wasn't too happy with them. I did 2 racks to try slightly different techniques. 1 rack I used mustard and then rub, the...

Good morning! Okay, so over the weekend I did some testing. I took some boneless country style ribs (cut thick) and tried different injections and different rubs. I also took some chicken thighs and tried them. Here is what I had: Pork 1 - McCormicks Southwest marinade injection, plain rub...

Hello! Just like all the rest, I am pretty new to smoking. I am borrowing my dad's 30" Masterbuilt for the time being. My first smoke - I took a pork shoulder, injected with apple juice, then rubbed with yellow mustard and dry rub. The dry rub I am using is Weber Coffee Rub mixed with some...