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Hey all been a while. Have been really busy with the little one, work and my motorcycle. Anyway Smoking some spares for Mothers and Brothers b-day. Along with them are some scalloped taters(smoked), and smoked green beans. Also have some ABT's stuffed with cream cheese, crab, shrimp, and green...

My daughter Abigail Marie was born 3-26-08 at 1747hrs. 7lbs 6oz, 19in long. That why I havent been on much and may be awhile before I can really get back in the grove. Will still be around though.

Just finished smoking 40lbs of butts, 22lbs of beans and making 10lbs of cole slaw. Wife wanted this for her baby shower. So of course I said ok... Gave me a reason to take the day off and smoke some meat. I will post the Q-view later as I am to beat to mess with downloading pics now. It was an...

Haven't been on due to work in the last week or so. Just saying Hi, and welcome to all the new members. You have come to the right place.

No its not a smoker its..... ..... .... .... ... .... .... .... A baby! Figured I would let you guys know. As my world has been consumed with smoking for the past year. All that is bout to change.... Wife is due on March 31, and I expect everything to change as I know it. As this will be...

Well its really not new but, 1st time I have been there. Got a chance to stop in to Pierce's Pitt Bar-B-Que IN Williamsburg. Must say this is the best BBQ I have had comcercially. When I got out of the car I cold smell the smoke rolling and the meat cooking. I couldn't wait to get my food. The...

Ok, so I had been talkin' to the Wife for some time about smoking cheese. She loves the stuff. Was out in the western part of VA the other day and happened to make it by a Menonite/Amish store. Called "The Cheese Shop" Got some great deals and gave me a reason to smoke the cheese. Used apple...

Brined chicken 1/4's over night. Rubbed with magic dust. Onto the smoker they went. Smoked with Oak and Apple for just over 3 hours. The last 15 minutes applied some Brazo's Tequila Q-sauce and put them on the grill! WOW! Sauce was great 1st time I ever tried it. Was a gift. Dutch's beans and...

Ok, I have been constantly watching craigs list, I found a Char-griller Pro. It has only been used twice. It does not have the side fire box . No biggie. I just offered less than they wantd b/c of this. Any way got the thing for $50 Heres a pic... Not even broke in yet!!! On the other smoker...

Family member had an apple tree cut down at their house and is giving me all the wood. This thing is huge!! It was about 60' tall and 18" plus in diameter. It was still producing apples. They just wanted it out of the way. They are also giving me opportunity to cut half a pear tree as well...

Ok, I had to smoke something after seeing all the good q-views. Did something quick as rain was in the forecast. Chicken brined, injected and rubbed. Tbs.. Its Done 3 hours later at 325*.. Mealoaf... Done. Fatty with green peppers, onions, pepper jack cheese, colby, and M jack cheese...

I was running low on supplies and stopped in a Walmart that I had not been to in over a year. Ended up finding R.O. Lump for $5 a 10lb bag. I bought all they had which was 10 bags. First time I have ever seen this Lump anywhere around here and have been dieing to try it.

Anyone every used this spice? I recieved the powder spice as well as the sauce as a gift and was wondering if anyone had used it before or even heard of it. I tried a little of the sauce and man it is hot

What I am talking about is what most commonly refer to as BBQ. Whether it be whole pig, butt, or shoulder. I love the eastern North Carolina styled stuff. Either pulled or minced. I personally don't care for sliced. I can eat it just piled on a plate with slaw on the side or my favorite way is...

Haven't smoked anything for a couple weeks. Had a Chance today so took advantage of it. Smoking was 2 butts, 1 at 6lbs the other at 8lbs both were rubbed with my own stuff. 1 Fatty , not stuffed, just a chub of JD. And last was two Venison loins. Both loins were injected then rubbed. After that...

Looking for idea on cooking some goose. I personally have never cooked the stuff. Have 2 large breast from a bird that was killed the other day. Any suggestions on how to cook the stuff would be appreciated.

We are having our Christmas party at work on Thursday and I wanted to try a couple thing out that I had not tried before. So Yesterday I went to work. Started about 10am with the bb ribs. There was a light rain at this time. At about 1pm I put on a fatty stuffed with oinions, peppers, olives...

I know its been a while since I posted. Last week was crazy and really didn't have much time to type. Saturday I fired up 2 of the 3 smokers and here is what went on: 1 ham pre-cooked and spiral cut, cooked to 150* 2 fatty's, 1 with cream cheese and shredded cheese, olives,mushrooms,oinions,and...

I know it says turkey and I posted under pork. That is because I am smoking a ham. Practicing with a cheaper ham to see how everything turns out. If all goes good I will put the more expensive ham on later in the week. I also have a 9.9lb butt on as well as a 5lb chuck roast. Q-view coming.

There is a court case where a Judge is trying to decide who a little boy should go to live with. The Judge tells the little boy "I'm going to send you to live with your mommy." The little boy replies " I don't want to live with my mommy" The Judge ask "Why?" The little boy states "because she...