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after 5 years of apartment living, i'm moving into a townhouse with a patio/backyard so i can finally return to BBQing.   I've had a horizontal offset smoker and a vertical charcoal smoker but now im married with a kid no time to mess with charcoal.  I had a propane attachment for the vertical...

Hi, sorry if this isn't the right forum but i figured i'd come to where people know the best Q. traveling to Kansas City, MO for work soon. staying near country club plaza.  i see there's a jack stack and a gates bbq.  i've heard of arthur bryants.   if i only have one place to try, where...

doing pulled pork for a party on saturday but im bored of just putting out a pile of buns and letting people make sandwiches. saw this recipe for pancakes with pulled pork and jack daniels syrup.  so thats a possibility but im wonder if you all have any other ideas?

I moved to nyc about a year ago, which explains my absence from the board.  I don’t have a backyard so my all my Q’s are sitting in storage at my parents house.  Even though I can’t BBQ, I still get requests to cook for my friend’s parties. They want pulled pork.  I have 10 hours, 2 shoulders –...

hooked up my webcam on the patio, cooking up some goodies. right now just a pork shoulder is on but i'll have 2 Q's goin today and by tomorrow afternoon will have over 50 lbs of deliciousness to serve. come stop by and check it out: http://tinychat.com/bbqf3

www.Woot.com don't wait, these will sell out and are only at this price for today only (3/30/10). 12 planks for $20 shipped. these things sell for $5 a piece at kitchen stores.

weather looking bad for a party in about 10-12 days. if i cook 2 pork shoulers today, pull them, and freeze them would they still be good for the party? any reheating suggestions?

my oven broke yesterday. the electronic display shorted out or something so i can't turn it on. My big freezer in the basement with a ton of pork shoulders, ribs, jd sausage logs, and boneless turkey breasts in it just broke. It's currently raining (on the edge of sleeting) in the Northeast...

i've spent a lot of time cooking and experimenting with poultry, pork, and fish. My go-to rub wouldnt pair with beef very well. It's got a sweetness to it and I personally dont think beef goes well with sweet. Any good brisket rub recipes? I've done 2 fresh briskets before but that was...

i do catering for friends bbq's. decided to get creative and did a double fatty (2 lbs of sausage) and filled it with 1/4 lb of shredded cheddar and a whole keilbasa. it held together on the smoker but when i did a reheat at the party it burst. here's the results

i know no ones gonna believe me but I made a fatty without using meat. yea yea i know, im not a man, real men eat meat blah blah blah. I have friends who are vegetarian, and I do enjoy vegetarian food. But mainly I liked the challenge. This company called Gimme Lean makes soy sausage...

corned beef is ridiculously overpriced the rest of the year, but a week or so before all the big grocery stores put it on sale. I'm stocking up big time again this year. Getting atleast 20-25 lbs. Gotta put my order in to penzy's for juniper berries so i can make pastrami. MMM can't wait.

prepping for a big party on saturday. Breakfast sausage Pepperoni whole milk mozzarella Spicy Red Pepper Tomato Sauce (absent on picture day) wrapped in pancetta Next up -Sausage -Fried onions, Mushrooms, Garlic -Wrapped in Taylor Ham/pork Roll (its NJ thing, its delicious and more...

this is like the chicken or the egg. ok so Pancetta is bacon that isn't smoked. so if i wrap a fatty in pancetta, then smoke it, is it still pancetta or is it bacon? let that roll around in your head a little bit. i expect a 5 page paper with footnotes by friday.

after months of searching stores all around my area i just ordered a bag of Morton's Tenderquick online. Ended up costing me like $9 but i spent more in gas driving to various stores. anyway, my friend has an annual Hockey Day Party (next saturday feb 21) and i will be coming with canadian...

Contains 12 different kinds of bird: large turkey filled with goose, chicken, pheasant, aylesbury and barbary duck, poussin and guinea fowl, partridge, pigeon squab, quail and mallard duck. Breast meat from 48 different birds + 8 types of stuffing. courtesy of http://www.thisiswhyyourefat.com

gorgeous day, so where i would sit and drink beer and makin a bacon wrapped, cheese stuffed, pork fatty. Instead im having vodka and club soda and turkey fatty. 1lb ground lean turkey mushrooms, onions, garlic (lots of garlic, i love garlic) Breakfast sausage seasoning but i guess its not...

went to Sports Authority to pick up some exercising gear and saw they had the Char-Broil American Gourmet with fireside box for $60!!! couldnt turn it down. seasoning that sucker right now. smoked salmon for dinner. Q-view to come

glad to be back. i asked this question before everything was recovered so i have no idea if it was even answered. my friend has a Kentucky Derby party every year and has elected me to cater it. I want to do authentic Kentucky BBQ. Can someone point me in the right direction. what are classic...

im tired of searching the internet for recipes and then posting my results and getting better ideas from everyone at SMF. so im gonna skip that first step. can i get a quick How To for Canadian bacon with all the secrets. i have a whole pork loin that i've been waiting to do something with...