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At the last minute we've decided to smoke a salmon filet for our supper tonight. This will be my first salmon done in the smoker so I have a few questions, if you can help that would be great. 1. Don't have the time for doing a brine. So does someone have a simple rub usiing basic ingredients...

Hi, My wife and I are throwing a small party June 13. We're having 35 to 40 quest for the party. Too many people for me to smoke for with my little smoker, so we're wondering if there is someone interested in catering this small event. I'm thinking ribs and chicken. We will furnish the sides...

Look'n for some info here. We're having a cousin's reunion party in June and are thinking of smoking some butt for pulled pork sammies along with a few sides. After doing a count of how many guest will show up (35) we're wondering how many lbs. of butt to smoke. So if you have experience...

Hi everyone, its been awhile since I've been here. So hi to you all. I'll be smoking a butt today and thought I'd throw on a onion and was wondering about how long and should I add olive oil and spices. Thanks in advance for your help. Keith

It all starts here. Just b4 the rap. 4:30pm, more to come. Stay tuned for final pic's and taste test.

Going to do a smoke tomorrow and thought I would do these "Beef Chuck Shoulders". I've never done these b4 and am looking for some help and ideas. Sear or not to sear...rub or not...pull or cut against the grain. Any suggestions would be greatly appriciated. Heck....these may not be good to...

Hi all...hope everyone had a great weekend regardless of what you were doing. I mentioned to my misses this weekend when she went to the grocery store to keep a eye out for some possible future smokes. Buy it on sale I said. She did great finding the usual meats. One I'm not so familiar with is...

Most days I really enjoy smoking meat with my charcoal smoker,but some days I need to get some things done around the ol homestead, and can't babysit the fire. Now I will have an option of using propane. Photos below. Meco 5031..great little charcoal smoker. Found this old turkey fryer burner...

Finally have some time to BBQ. 5lb. butt with Jeff's rub. This is the first time I've smoke a butt with the rub. Not sure if my wifey was going to like it as her palette is more tender than mine. Turns out she love it...

I ran across a used Brinkman All-In-One smoker today and I'm considering buying it. I have a Meco 5031 Charcoal smoker but sometimes I need to get some chores done around the yard, I'm thinking of running it on propane while working around the homestead. Any input to how hands off the smoker...

Hi everybody, I'm going to be in NoCal next week on vacation. We'll being staying in Sebastopol for 3 or 4 days than moving over to Bolinas. I'd like to get some Q while were out there, so if any of you can recommend a good joint...lol...please lot me know. Sebastopol is northeast of San...

Hi, I'm Keith and I am from Maumee Oh. I just got started with Bbq last fall right before the weather turn bad. I did manage however to smoke a couple of Boston Butts and a brisket. The first pulled pork was a little tough, pulled it out of the smoker too soon like a newbie would. Just too eager...