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They had some scrap stainless steel tubing at work, so I thought I would put it to good use. I make mine so I can either hang the meat (tri tip, 1/2 chickens), or use the cooking grid.

Tried out my new toy, and it worked great. Held temp with very little adjustment for the 10 hour cook.

I found two barrels that I could fit together for a double barrel UDS. This is what I came up with. I think it came out pretty good. I will try it out with a couple of 7 pound pork butts tomorrow. You can use two racks or hang the meat like chicken halves or ribs. You should be able to hang...

Merry Christmas everyone, I put on a 12lb. brisket at 4:30 this morning, hopefully it will be done in time for dinner. UDS's seem to cook quicker so I think I will be okay. Has been on 2 hours and the temp is holding around 220. This was my first UDS that I built, and I gave to a friend. I had...

Cooked up some chicken halfs, turkey wings, and also some pork ribs in my barrel last night. (Not sure what section I should have posted this) This style barrel is a cross between a UDS and a bbq grill, a little too hot to call a smoker. It has worked great with pork ribs, tri-tip, chickens and...

Hello, I have been lurking for awhile, and thought it was time to meet everyone. Great site with lots of info, you can learn alot from you guys/gals. I started with a ECB, and have been adding to my lineup from there. I now have a Weber 22 1/2" kettle, Masterbuilt 7 in 1, GOSM, homemade Barrel...