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Yes, as I have predicted, The New England Patriots are poised, and in fact will, walk in to history tonight with the first perfect season in the 16-game format. An then on to win the SuperBowl. Where's Gypsy? I guarantee it!!! oh crap, I just cursed them... Go Pats!!!

I see in another thread where, since the weather is awful, the smoker was moved in to the garage. The general response seems to be that it's a good idea. WRONG!!! I would like to relate that a week ago, on another forum, pix were put up showing the guy's Spicewine smoker that got away from him...

I see that Tim is observing the forum; power/internet must be coming back. Welcome back to all that went thru the big ice. Wish we could do something about all the damage.

This is a test. This is only a test. If this was not a test, we would all be screaming. Trimmed Happily swimming in Mojo

Newly Discovered Element, Gv 312 > > > Recent hurricanes and gasoline issues are proof of the existence of a > new chemical element. Research has led to the discovery of the heaviest > element yet known to science. The new element, Governmentium (Gv), has > one neutron, 25 assistant neutrons...

I was at Sam's today and noticed a package that was going to expire tomorrow. They're Beef Short Ribs. I talked the guy in to giving me a great deal on them. They are now safely in their Foodsaver cocoon in my freezer, waiting for the weekend. I don't seem to be able to find a recipe on the web...

Been around before, but still funny-Steve... Notes from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast: Recently I was honoured to be selected as an outstanding famous celebrity in Texas, to be a judge at a Chili cook-off, because no one else wanted to...

Interesting two-part video of smoking pork butts during recent American Royal competition.

42-7 at halftime. 77 yards in 66 seconds. Two jump balls to Moss for two touchdowns. Perfect quarterback rating. That's a good thing, I think.

I have a general question for you'all (getting into this southern thing). When I trim the big spare ribs before que, I get a lot of extra meat that's boneless. I trim it up nice and put it in the deepfreeze in foodsaver bags. I took it out, seasoned it with 2 tbsp of Sausagemaker Italian...

In my recent OTBS nomination, gypsyseagod said that I needed to work on bringing in more pix. Now, I know that this is coming from a 'boyz fan, and that explains a lot to me. But today the old girl got a bath. She's been working real hard lately and really needed to get hosed down. See'n as...

While trying to escape through Pakistan, Osama Bin Laden found a bottle on the sand and picked it up. Suddenly, a female Genie rose from the bottle and with a smile said, "Master, may I grant you one wish?" Osama responded, "You ignorant, unworthy Daughter-of-a-flea-bitten camel! Don't you...

I am having no luck at all posting pix. I know that there's a thread around here somewhere with instructions, but caint find it either! Can someone !!!HELP!!!, please?

All right! Now we got us a horse race!!! Thought they were gone.

Has anyone tried the SmokyOkie sear method...with a weed burner? Maybe put it on the cold grill and take the burner to it. Easy to stop and turn over to get even sear all over. How 'bout them PATS???

I usually buy my smok'in meat at Sam's. Butts come bone-in and two to a cryo-pac, usually about 16 lbs. -- 8 lbs. a piece. This usually takes about 12 hours: 1.5 per lb. With a little prep, wrap, gett'in beers, and cleanup it's at least a 14 or 16 hour day to do it low and slow. I usually do...