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Are you guys okay up there? I see where there has been bad weather up on the north end. Walkin' Dude.......are you still alive? How about the rest of ya? I know we've got several of our friends here from up that way.

Never mind

...I think I hear banjos... http://s66.photobucket.com/albums/h2...ftheSouth2.flv (Let me know if it doesn't work. It's my first attempt to a link to a video)

I offer the following as an alternative to those high cost halter tops. All you need is a pair of mens Hanes boxers and a pair of scissors! Click

There is a new Modern Marvels coming on the History Channel at 7:00pm CST. Their topic is "The Pig", including curing hams, bacon, smoking, etc. I thought some of y'all would find it to be of interest. On edit, here is what the TV Guide listing shows: The Pig Some say pigs are as smart as...

http://curezone.com/ig/m.asp?i=28374 If you're on dial up, expect it to be a bit slow!

http://smg.photobucket.com/player.sw...fs=1&os=1&ap=1

If not, you really should!!! You'll never find a more gracious couple of hosts! First off.....fire up that $50 grill.......(no, he would sell it to me) In the meantime, OSU (Oklahome State) ended up losing....It must have been painful! Here is Tim paying close attention to the steaks...

I will be headed southeast tomorrow to Jacksonville, FL. I'm due back some time later this week. Next week I'm off to Lawton, OK, and then back to San Fransisco, CA the week after. You folks keep the smoke thin and blue. If I have coverage on my Verizon aircard, I'll stop by, time...

Well, I don't suppose today could any better...at least until OU beats MSU. I started the fire this morning, got the ribs all rubbed, and then I put them on the smoker. Immediately after that, my son and I took a ride on our new scooters (Yamaha Majesty's). We got back just in time to set...

I thought you folks might get a tickle out of this one. I did! http://www.ffk-wilkinson.com/

Folks, I've yet to try this smoked, but it's the best meatloaf I've ever had. I'll be trying it soon on the smoker. It's my wifes recipe. 1 tbsp olive oil 1 medium onion, chopped 1 celery stalk, chopped 2 cloves garlic, minced 1 tbsp Louisiana pepper sauce 1 tbsp Worcestershire sauce...

Is there an area where I can get help on chat? The only thing that pops up is asking for a username and password. Apparently my username here won't work, and there's no place for registration.

Folks, here's the latest competition. OU Sooners offer the first picture for consideration, the Longhorns offer theirs in the second picture (it's not a real event, so don't go nuts! It's only meant in fun!!).

Well, in preparation for my monthly poker game tomorrow, which I also provide the groceries, I made some ribs today. I neglected to take pics early on, but here they are coming off the smoker. Baby backs and Spares (my first time to do spares......they came out very tender!) They came out...

Blackhawk, this is per your request. Here is a shot of my garage fridge. Please show yours!

I wanted to post some pics of my SmokeRise smoker. These smokers weren't made for very long. I was lucky enough to get one from the shop superintendent who oversaw their fabrication some years ago. Here is the unit... With the meat door and the fuel door, the tray or rack swings out with...

That's right. I'm smokin' chicken. It's in the brine now. Relaxin'......... A touch of salt, pepper, garlic, onion, sugar....and water....... I decided to offer these birds some companions. As the evening goes on, I'll be takin' those little friends back, one at a time. Anyone care for...

As if I had some free time, I must admit that one of my hobbies is metal detecting. Do any of y'all enjoy the same hobby?

On Wednesday, I've got a buddy headed over with some venison. I'll have the smoker going anyway doing baby backs, so I asked him if he'd like to add anything. I'm looking forward to it. I've never had smoked venison!