• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: chefloydb
  • Content: Threads
  • Order by date
  1. chefloydb

    Locust, Black walnut, Beech

    I have some property that needs some clearing to make ready to build a house. The trees there are mostly honey and black locust, Black walnut, Hickory, oak, and some beech. I was wondering if anyone knew anything about smoking with the walnut, locust or beech? I know locust burns hotter than...
  2. chefloydb

    rum mop for chicken or ribs

    2 c dark rum 1 T molassas 1 t brown sugar 1 t dry mustard 1/2 T crushed red pepper 1 dash cayanne 2 T ketchup 4 cloves crushed garlic ( or 2 t minced ) juice from 1/2 lemon dash of ginger salt pepper to taste mix everything together exept ginger S&P reduce until alcohol is burned off stir in...
  3. chefloydb

    Loyd

    Hello Been at it for a while spent the better part of 14 years in food service. Working now in bbq. at home i use a char griller at work i use a pressure smoker and a sothern pride smoke chef.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky