rum mop for chicken or ribs

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Fire Starter
Original poster
Apr 5, 2007
2 c dark rum
1 T molassas
1 t brown sugar
1 t dry mustard
1/2 T crushed red pepper
1 dash cayanne
2 T ketchup
4 cloves crushed garlic ( or 2 t minced )
juice from 1/2 lemon
dash of ginger
salt pepper to taste

mix everything together exept ginger S&P reduce until alcohol is burned off
stir in ginger S&P remove from heat.
Sounds good chefloydb! I'm lazy though, I use 1/2 captain morgan and 1/2 apple juice...........and 1/2 apple cider vinegar. I know it doesn't add up, but I give 160% to my smokes.

Thanks for the recipe!
Both mops are very interesting. Since I am a scotch drinker I now have a purpose for several bottles of rum in my cabinet! Dunno why I did not think of it sooner!

With any sort of luck Mother Nature and work caused by her will leave me alone to finally get in a smoke next weekend.

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