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rum mop for chicken or ribs

chefloydb

Fire Starter
43
10
Joined Apr 5, 2007
2 c dark rum
1 T molassas
1 t brown sugar
1 t dry mustard
1/2 T crushed red pepper
1 dash cayanne
2 T ketchup
4 cloves crushed garlic ( or 2 t minced )
juice from 1/2 lemon
dash of ginger
salt pepper to taste

mix everything together exept ginger S&P reduce until alcohol is burned off
stir in ginger S&P remove from heat.
 

bigal

Smoking Fanatic
OTBS Member
971
10
Joined Sep 21, 2006
Sounds good chefloydb! I'm lazy though, I use 1/2 captain morgan and 1/2 apple juice...........and 1/2 apple cider vinegar. I know it doesn't add up, but I give 160% to my smokes.


Thanks for the recipe!
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
2,370
11
Joined Jul 17, 2005
Both mops are very interesting. Since I am a scotch drinker I now have a purpose for several bottles of rum in my cabinet! Dunno why I did not think of it sooner!

With any sort of luck Mother Nature and work caused by her will leave me alone to finally get in a smoke next weekend.

Cheers!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
chefloydb -

I use a mop almost Identical except no rum. Does liqure really make a big difference in the taste?
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
What's the matter Debi, did the Navy cure you of drinking rum like it did me
 

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