Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been at it for a while spent the better part of 14 years in food service. Working now in bbq. at home i use a char griller at work i use a pressure smoker and a sothern pride smoke chef.
Happy to have you with us, Loyd! Looking forward to your posts. Enjoy the great friendly family we have here! Whether you have questions to ask or tips to provide this is the best place on the net for smoking meat!