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IT OUGHT TO BE FUN, AND I'M SURE I'LL LEARN A LOT

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[img=http://img256.imageshack.us/img256/8295/dsc01509yq1.th.jpg] [img=http://img339.imageshack.us/img339/7817/dsc01512pk9.th.jpg] [img=http://img246.imageshack.us/img246/5254/dsc01508wj4.th.jpg] [img=http://img160.imageshack.us/img160/8647/dsc01264yh5.th.jpg] just finished construction this...

i have a 6 ft vertical smoker with a 2 ft diameter. my firebox is a 36 in ecb my conected to the side via two 4 in pipes. my question is , do i need a heat deflector on the inlet pipes. it seems to cook well like it is , but after reading some of the construction techniques in this forum, i...

a friend of mine briught me very very nice, very fresh deer meat that he had prepared for burgers. my question is how can i keep them from sticking to the grill, and even the alumonim foil that i put them on. while grilling, also is there another good way to cook this type of meat wildcat

salbaje here, thank you all for all your help, please check my profile, and album pictures and tell me if that is the smoke in question. and also what it takes to become a member of the royal order.. thanx wildcat aka salbaje gato

looking for tips and tricks using ceramic smokers wilcat

hey i just finished putting a stainless steel table on my 80 gallon vertical smoker, and it works great, i have smoked a few briskets and hey just keep geting better each time. i have a new obcession, smokin,