hello jim, have you done any brisket on your smoker, are the times for riasting turkeys acurate at fifteen minutes per pound. i used this on a turley and it came out kind of dry. im just learning the ins and outs of this type smoker, and would appreciate talkong to anyone who has one. to share my experincws with. one thing that i found out is that the xl model will not allow the lid to close when using the turkey stand. like the ad shows. wildcat
You would need a plate setter to go indirect, standing up does not make cooking any easier. I would run the pit at 300 to 350Âº. You need very little wood for the whole cook and use a good quality lump charcoal (Royal Oak, Wicked or something like that).