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Got a few Coulotte roasts recently, cooked up the first 1 last night. Smoked until 115*, then seared to 135*, let it rest about 10 minutes. Was absolutely outstanding. The next 2 i may change it up a bit, BY GETTING PICTURES....

I'm looking to get 2 hot boxes for holding foods, Have seen a couple brands, Cambro, Gater something, and Choice. Wanting something that holds 5 2.5" pans, or 3 4" and a 2.5", or combination of them. Whats your go to brand, and why?

Not trying to start a war, but has anyone found a locker that can cut cattle or hogs up to where they're a decent cut? I've only found 3 lockers around central Iowa that sells across the counter. Of those 3 i've dealt with 1 personally. Was great flavored quality meat, but the cut of everything...

I'm starting to notice many Iowa members here, Back in the day, there was a HUGE Iowa presence on SMF, we need to start using this group , since it was the 1st state group. I'm sure many of us have crossed paths on the Iowa BBQ related groups on FB..

Got a new trailer unit a month ago, burnt it in and done some burgers and deer steaks. 2 weeks ago done the 1st real cook on it. 5 whole chickens, 4 spares, pan of spare trim, beans and Mac n cheese. There was also a roaster pan of 2 dozen ears of sweet corn in the rib box..

Here is the last big run I made, youngest dots graduation party... Sent from my SM-G930V using Tapatalk

Some of you may remember Steve..grawly older guy. We was a very helpful sort and a good family man. He was diabetic and had beat cancer but his liver gave out From what I heard...was 57? He will be missed in our central Iowa BBQ group....RIP.

Been  looking at some Taylors at the restaurant supply store, the 10# restaurant series.  Anyone have something in this series, good, bad accurate to 1 gram?

Had party this last weekend, 2 people asked"What kinda pellets do you use" Told them I don't use pellets, I burn wood. Got this real dumb look from them and they asked "well, then where do you get the smoke flavor", Told them I burn wood again, oak,hickory,apple,mulberry, and so on. Still not...

The Dot's turn 14 on the 14th Oct and 12 on the 12th of Nov, so 1 party. Since it's pork, beef and gonna be other stuffs, its in the GD forum. Here's the starts of it , 2 butts and 2 briskets. Tomorrow afternoon, I'll be doing ABT's, wings and bacon wrapped chicken chunks. Not real thrilled...

Just used a simple rub that i made up a while back, hickory and skeet wood, desent smoke ring also. Wished I would have waited till it got to 195*+, but my volchers was circleing the pit so it came of at 190* and rested for about 45 minutes.

This year I am going to try to get that "knock your socks off" Bourbon glaze for bugers nailed down. This is 1 sauce/rub that has eluded me for ALONG time. In the past I have wore out my freinds and family trying to perfect a rub/sauce/glaze , so I think their up for this 1. In the past when I...

Are you a Democrat, a Republican, or a Redneck? Here is a little test that will help you decide. The answer can be found by posing the following question: You're walking down a deserted street with your wife and two small children. Suddenly, an Islamic Terrorist with a huge knife comes...

The 26th or 27th Noon? in Des Moines Smokey D's http://www.smokeydsbbq.com/locations.html Let me or JDT or Dude Abides know what works best, and we can get together and make storys. We have done this in the past, try the BBQ joints and make our own oppinion. GREAT time.

REALLY like these 2 cheeses smoked.

My mom came up for the weekend, maken her some ribs for supper, and some left overs for the freezer to get her by. Babybacks Spares

How 'bout Them Hawkeyes!!!!!!!!!!!!!!

Is under way, got me a 26# chuck roll on at 6:30pm?, we will call him speed racer, It went from 36* to 145* in 9 hours(8 Budweisers and 1/2 bottle bourbon), hell a Ford can't even do that. Got 10# chicken theighs going on for the dotts party at noon, and 2 tri-tips going on later for supper.

I could call it the 1st annual Smokebuzz BBQ bash, but that will depend upon how many lame azz excuses you guys give me. As some of you you now, I just bought a house, the dots are EXCITED, we are moved in, somewhat settled with stuff put away. So we thot we would have us a party of sorts, I...

In the new house. Been VERY busy moveing, and trying to get organized and things are still abit cluttered. I decided to cook up some ribs for my mom, she made the wilted lettuce. __________________