This year I am going to try to get that "knock your socks off" Bourbon glaze for bugers nailed down. This is 1 sauce/rub that has eluded me for ALONG time. In the past I have wore out my freinds and family trying to perfect a rub/sauce/glaze , so I think their up for this 1.
In the past when I got serious about a bourbon burger glaze, I started with some/and/or
Ketchup
moleasses
sourgam
touch of vinegar
rubs,spices
mustard
and so on, then dillited with bourbon. Not sure what I'm gonna start with, but I'm sure i'll get fat and drunk in process this summer.
Any Ideas? as to a good base starter.
AND, the glaze I'm trying to match/copy is from Rock Bottom (brew pub eatery)
In the past when I got serious about a bourbon burger glaze, I started with some/and/or
Ketchup
moleasses
sourgam
touch of vinegar
rubs,spices
mustard
and so on, then dillited with bourbon. Not sure what I'm gonna start with, but I'm sure i'll get fat and drunk in process this summer.
Any Ideas? as to a good base starter.
AND, the glaze I'm trying to match/copy is from Rock Bottom (brew pub eatery)