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I just realized that I said what I was going to cook in this thread: http://www.smokingmeatforums.com/viewtopic.php?t=1709 but never got around to posting the results. :oops: I'll tell you, it was a lot of work shared by my wife, BIL & SIL. It took me two nights of sleep...

We loaded this thing on my Jeep this afternoon and took a few pictures to share. Wow, this thing is heavy! Gator don't build no cheap stuff. It took everything me and my two overgrown teenage sons have to maneuver this beast. Those boys at Gator Pit must be in pretty good shape to do this...

Several have asked to see my new smoker so I'll post a few pictures. These were taken when we picked it up at Gator. Since getting home I've been playing catch-up and haven't had time to turn around twice. I hope to spend some time with it this weekend but have several briskets to cook. Anyway...

This is a novelty dessert that we first had at ice cream shops in Germany. I believe it is of Italian origin. ;) The ingredients are simple, whipped cream, vanilla ice cream, strawberry topping or jam, and grated white chocolate. Itâ€8482s best to have the plate and tools chilled to prevent...

This is what I was cooking this weekend (for 22 hours Saturday), most of it was for our church council & staff Christmas Dinner: Also cooked a fatty and some bratwurst but didn't get any pictures. Had both Big Blocks going at the same time! Boy, was I ever tired come Sunday... :lol:

Dear BBQ friends, It was a very sad day and the Bob-BQN household yesterday. My youngest son lost one of his good friends yesterday morning. His older brother was driving him to school and crossed the divided highway sliding sideways into oncoming traffic. The 14 year old boy was killed...