I just realized that I said what I was going to cook in this thread: http://www.smokingmeatforums.com/viewtopic.php?t=1709 but never got around to posting the results. :oops:
I'll tell you, it was a lot of work shared by my wife, BIL & SIL. It took me two nights of sleep to recover from this cook. :) I guess I was still fired up when I went to bed because I couldn't go to sleep, I couldn't stay asleep, and I woke up early....so I was tired all day Sunday. SLEPT GOOD That night though. :lol:
The pictures are in chronological order and this is what we cooked:
7 bone prime rib roast
23 pound beef shoulder clod
12 pound brisket
6 racks pork spare ribs
4 racks beef ribs
2 boneless pork picnics that were halved
7 pound pork shoulder butt
2 whole chickens BCC style
2 fatties
15 bratwurst
a pot of Great Northern beans & onions
a pan of "The Best Beans on the Planet"
salmon fillet
3 pounds of bacon
24 stuffed jalapenos
9 twice baked potatoes
4 sweet potatoes
We counted about 125 pounds of meat in all. 8)
Sadly :cry: I didn't get any pictures of the completed prime rib. It was good but WAY overcooked. :cry: We had planned on eating it Saturday for dinner...BUT...no one was hungry. So we took it to Sunday's dinner and it got a little warm in the oven while we were at church.
We snacked on a rack of beef ribs Saturday and the were without a doubt, absolutely the best beef ribs I've ever eaten :D :D :D The rub my brother-in-law used was a little saltier that I use but the salt tasted good on the beef.
I know there are a lot of pictures but I was under orders by a good friend to take a lot! :lol:




















































































I'll tell you, it was a lot of work shared by my wife, BIL & SIL. It took me two nights of sleep to recover from this cook. :) I guess I was still fired up when I went to bed because I couldn't go to sleep, I couldn't stay asleep, and I woke up early....so I was tired all day Sunday. SLEPT GOOD That night though. :lol:
The pictures are in chronological order and this is what we cooked:
7 bone prime rib roast
23 pound beef shoulder clod
12 pound brisket
6 racks pork spare ribs
4 racks beef ribs
2 boneless pork picnics that were halved
7 pound pork shoulder butt
2 whole chickens BCC style
2 fatties
15 bratwurst
a pot of Great Northern beans & onions
a pan of "The Best Beans on the Planet"
salmon fillet
3 pounds of bacon
24 stuffed jalapenos
9 twice baked potatoes
4 sweet potatoes
We counted about 125 pounds of meat in all. 8)
Sadly :cry: I didn't get any pictures of the completed prime rib. It was good but WAY overcooked. :cry: We had planned on eating it Saturday for dinner...BUT...no one was hungry. So we took it to Sunday's dinner and it got a little warm in the oven while we were at church.
We snacked on a rack of beef ribs Saturday and the were without a doubt, absolutely the best beef ribs I've ever eaten :D :D :D The rub my brother-in-law used was a little saltier that I use but the salt tasted good on the beef.
I know there are a lot of pictures but I was under orders by a good friend to take a lot! :lol: