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Mold: So I pulled my Meadow Creek TS120 out for the first time this year for an event this weekend and when I opened it up there was mold in it. I immediately burned it off and cleaned it. I also noticed some rust in the bottom of the smoker. What can I do to prevent the mold and rust? I clean...

I am looking for some input as to what temps and about how long it will take for a 15lb bird? Thanks

I was thinks of purchasing one of these smokers and wanted to see if anyone has one and how they liked it? Thanks Joe

My wife and I are in the beginning process of starting a catering/food trailer business and am now looking for a bigger smoker. I have only used my 18" Weber bullet and don't know what size or what kind I will need to begin. Any help from the seasoned smokers and ones that are in the business...

Hi, I'm Joe from southwestern PA. I have been smoking meat for a little over 6 year and currently use an 18" Weber Bullet. I am into everything outdoors (hunting,fishing,camping, etc). I am currently in the market for for a bigger smoker and looking for recommendations. I am in the beginning...