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Hey! Looking for som help! My secondary rack for mycket keg 5000 broke, bought a new but it seems bigger? what are the sizes if yours. Hate to complain but the hole is too small...

Three nice moose bagged. About time to fire up the Keg!

I just wanted to share a few pics from a 10 year old rubia gallega cow that ended up in my hands. Imported from spain i believe to sweden. First a rib eye about 1kg. Salt and pepper. Seared and then moved upstairs for some indirect heat. Second a picanha, this time sliced pre-bbq. Only salted...

Hey smokers and greetings from Sweden! I just want to show you my fantastic paella! To start with I spent all day in the forest hunting moose. We got a smalk bull. I got the heart for smoking later. Me and the mrs invited 4 friends for dinner and had a paella planned. Here's how First the...

I was roaming around in the freezer and found two pieces of wild boar that seemed perfect for a quick bbq Not sure exactly what parts they are. Only marked bbq-pices... the bigger one looked like the roll part of the pork chop (not surr of the name in english) in sweden called the bogus name...

Hunting season is closing in. Got a piece of rib eye generously donated by this friend i shot in october Was in a bit of a hurry though.. Salt pepper thyme and rosemary I was planning a bit of a reverse sear but ended up with a light smoking session at a whoppin 375 degrees...

New try 2.5lb pieces, rufus teague rub and added mainly garlic and onion powder, chili, salt and some herbs Having some issues with temperature after a while. Hard to maintain steady temp with smoke production. Using coal and hickory chunks mainly. Wife and kids gardening while i went for...

Didnt get the really crusty surface i wanted. Didnt really like the fatty blobs of fat and tendon sheats inside - do you ever trim it away afterwards? Also problem with temp spikes up to 290-300 and having real trouble lowering it. If i just close upper and lower vent the temp stalls for...

No, not really but from sweden at least, working in ophthalmology. This spring i got myself a broil king keg 5000. A bit hard to get your hands on here so i just ordered one over the internet. So far it has exceded my expectations! Looking forward to trying to smoke moose heart when hunting...