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Smoked my first ever pork loin..5 hours 225 degrees..came out good according to my taste testers but it did have a little bitter taste to me..what is it??!'

I've been looking to get a smoker and doing a lot of research. Kind of a tight budget but decided against the typical electric smokers I've found at the big box stores. They just seemed so small, even though I'm only cooking for 2-6 on most days. Today however I went to a garden center with the...

My names Jimmy, Jim, Jimbo or whatever you feel like calling me. I'm in central Ohio (Groveport) and I grill a few days a week with propane, mainly because it's convenient. looking to get my first smoker and thought I'd come here for advice. i'm gonna start a new thread in the appropriate...