-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hi My name is Daniel
I got a new Traeger and have started smoking again. I used to have a smoker that I had to feed the wood into every 20 minutes. Needless to say a 10 hour smoke was a commitment. I used to go chop some olive wood and or almond wood and work the smoker all day. Now with my Traeger it's much less... -
My Traeger turned off in the middle of the night with 10 whole chickens and 10 leg quarters
Hi Everybody, I'm new here and a relatively new smoker. The chickens started out at -1 celsius (mildly frozen) I put the chickens in the smoker overnight on the "smoke" setting of my Traeger. I was awake for about 2.5 hours until 11:30 pm and everything was fine. Went to bed. When I woke up...- archdan
- Thread
- Replies: 10
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
