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Hello I'm looking to smoke a pork butt tomorrow I did one already and I had a brine recipe that used salt and molasses and water but I don't remember the amount of each ingridanet. Anyone can help me out or give their own ideas I want to do a over night brine. Sent from my SM-J327P using Tapatalk

Good morning all here is my finished product of pulled pork first time doing it. I smoked it for 9 hours at 225 then moved it up to 260 i should of went longer I think cause it was a little hard to pull in the middle of the butt. The outside was great. Thanks guys for all ur help and advice. Let...

Hello here is my first part of my first pulled pork. I got it in a 12 hr brine is that ok that the water isn't covering the whole pork butt? I found the recipe online for the brine. I just used molasses and salt and water. Next pic will be tomorrow after the brine and before I put it in smoker...

Hello all I habe a MBES I want to do a pulled pork over the weekend. I saw a boneless pork butt in my butcher but it was tied up is that ok for smoking for pulled pork? Apple wood chips are good for that? What the timing for this butt? Sent from my SM-J327P using Tapatalk