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Hello, I've watched many videos on how long to cook pork butt. Just wanted to ask here since I committed to cooking 3-10 pound butts for a gathering. I will smoke till 160, wrap the rest of the way. Unless wrapping is not necessary. The main thing I'm looking for is having enough time to cook...

I removed butt at 190 with manual probe, (my in meat probe was reading 199 so I decided remove before butt gets mushy) let it rest for one hour tightly wrapped with foil in cooler with kitchen towels on top. I pulled apart, it was a little tougher than I would like, probably right on the...

Hi, I'm smoking a pork butt on my pellet smoker and have a question regarding meat probe thermometer. I have a dual digital thermometer that I inserted both at 4 hours in to the cook. They registered 150-155. 9 hours in it's at 195 which is the temp I want pull, wrap and let it rest. So I...

Hello my fellow smokers, Btw yesterday I smoked a spatchcock chicken and a few breast. I smoked them at 275 for an hour and cranked up to 400 for an additional 40 minutes. It was amazingly tender and juicy with a crunchy skin. Just wanted to give thanks for all the information on this blog...

Hi everyone. After a hiatus in smoking ,(went though a house remodel and have a 2 1/2 yo daughter) I started smoking again, this time with a pellet smoker. I tried spareribs today 321 method set initially at 250, that was my target temp. The first 30 min my temp at grate level was between 220...

Hi everyone, I smoked a couple of TT this weekend, I cut the fat cap off and used Jeff's original rub, added some salt since the rub is low on salt, set my offset smoker to 225-250 and expected to be done in a couple hours. For some reason I could not control my heat, it was 340 degrees near the...

I'm new to smoking. Have 3 cooks under my belt which were ok not great. Hopefully I can learn from this forum and maybe I can share great tips on bbq someday. I have the Oklahoma's Joes longhorn. Thats what I can afford at the moment and using it as a stepping stone. I figured I should start...