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Kicked off a low and slow, no foil, 15lb pork shoulder in MES 30"
2nd time doing pork bbq. First time I did this was a few months ago with a 15 lb boston butt and no foil at 225F. Took about 25 hours and was so worth the wait. Started it at 9am. -
Hello from Fuquay Varina, NC
New to smoking meat. Bought a MES and have had great success with it! Looking forward to swapping tips and recipes!!
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