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- Users: tarponjack
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Smoking a 7 LB Pork Shoulder. How long does the Stall last?
I started 9 hours ago. 220 to 280 temp in cc. Meat temp has been stuck at 162 for the last two hours. Help.- tarponjack
- Thread
- Replies: 3
- Forum: Pork
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How long does the "stall" last?
I started 9 hours ago. Temp constant between 220 and 280. For the last two hours the internal temperature has been a constant 162 f. Am I in the stall? Any ideas?- tarponjack
- Thread
- Replies: 18
- Forum: For New Members
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Smoking on the beach in Crystal Beach, FL
New to smoking. The first time was a total disaster. Meat was dry and tough. I am finding it VERY hard to control the temperature in my Char-Grill smoker. Hopefully with the help from this forum I'll learn- tarponjack
- Thread
- Replies: 4
- Forum: Roll Call
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Regulating temperature
I have a Char-Grill smoker. This is my second attempt. First attempt was a disaster. I just started a pork shoulder this morning but I can't keep the temperature in the 220 - 260 range. Keeps climbing over 300. I've closed the fire box vent, but it's not a snug seal. Help- tarponjack
- Thread
- Replies: 2
- Forum: For New Members
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