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And I figured I'd give it a try. Everything seems simple enough. I have a couple questions though. I'm going to be smoking a pork loin roast. It weighs 1.8 pounds. I'm going to try and keep my grill temperature between 225 and 250 degrees.
Here's my questions: How long should I plan on having...
I don't care if I get a propane or electric. I don't want a charcoal though. It needs to be big enough to hold a turkey and fit within my $150 dollar budget. It's a Masterbuilt 20050211 Black Propane Smoker, 40-Inch
Here it is. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill . It's $152 bucks which is at the top end of my budget. If anyone has any other option for me I'm all ears. That's not true, I'm mostly feet and knobby knees.
I haven't bought a smoker yet, but I'm going to get one. I want to find one that is big enough to smoke a turkey and easy enough for an amateur to learn on. I'm like everyone else, I have a tight budget. Any advice will be greatly appreciated. I live in the pacific northwest. My name is Ricky...
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