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16lbs of sliced pork shoulder marinated in a bunch of chillies in Adobo sauce threw on the WSM with some pineapples and onions it made two batches worth on the cajun bandit rotisserie turned out great

Show those weber setups

Saw a recipe I wanted to try from you tube, so I started with about a 3lb chuck roast seasoned it up with s&p threw it on my Wsm with royal oak and apple wood chunks about 275 300 for a couple hours. Then it was time for it to go hang out in the dutch oven with a stick of butter, au jus mix...

Mustard with 50/50 s&p

I have a 10lb brisket and 15lbs of pork shoulder I'm trying to smoke at the same time on my 22" wsm. My question is does it matter if the pork drips on beef or vice versa? I just dont want to cross contaminate. Any suggestions?

This was from my second or third time using my new wsm definitely starting to get the hang of it

Marinated some skirt steak with chili in adobo sauce with a little Worcestershire sauce salt pepper over night. Grilled on my 22" weber

Im going to be making my first smoker trailer with this old propane tank not sure the exact size guessing 120 gallon and a 16ft trailer I do have a few questions on some things before i get started ...i will be making it into a RF smoker and one question is what thickness should i use for the...

Im going to be making my first smoker trailer with this old propane tank not sure the exact size guessing 120 gallon and a 16ft trailer I do have a few questions on some things before i get started ...i will be making it into a RF smoker and one question is what thickness should i use for the...

Very helpful and solid advice on here with such a wide variety of topics covered...I love to smoke and grill on my 22" weber I also have 2 18"