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Hey guys, I'm hosting Christmas eve dinner tomorrow, I'm smoking 2 8lp butts today and couple slabs of ribs tomorrow. When the Pork butts are done and cooled can I pull them and throw in to a crock pot on warm til tomorrow? Or how would you recommend reheating? Pull tonight and heat in oven...

Here are the results of my first attempt at a pork butt on my WSM, About 4hrs in A little smoked Mac and cheese to go with it Finished product Thanks for all the great info and advice on this site, I would say it was a success.

Hey guys, im going to be smoking my first brisket this weekend on my new WSM, pretty excited about it. I plan on cooking it Saturday  and reheating in the oven Sunday for a party. I want to make the point into burnt ends and was looking for suggestions on storing and reheating.  1) Should I...

Hi everyone,as title says I'm from Michigan. I'm currently cooking on a kettle style grill, my work was throwing it away 2 weeks ago and I snagged it. I have done 2 racks of ribs a couple pork chops a pork tenderloin and a pork shoulder, not bad for two weeks. I now have the bug and looking to...