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Almost 2 weeks ago I reached out for some advice on how to make my Turkey Snack Sticks. The overall opinion was that I was hot smoking at temps which were too hot. Due to schedule conflicts I was unable to attempt any snack sticks last week. So last night I stuffed some collagen casings with...

Not sure if these questions have been posted before, but I have spend the afternoon scouring past threads to reread the same things over and over and not find the answers I seek. So if I missed the question and answers, I apologize and will gladly take a link to the appropriate thread.  I use...

Hey everyone, I am new to smoking and sausage making. I made 10lbs of turkey sausage last week and collagen. I used a Hi Mountain Original Flavor for 5lbs and Sweet and Spicy for 5lbs. I used ground turkey which was mixed at 93/7. I messed up the directions on the original flavor, and forgot to...

I just bought my first smoker in December. I have enjoyed trying to smoke everything possible. I am from Southern Illinois. I have a Masterbuild Electric Smoker, with analog controller. I smoke using wood chips. So far I have smoked Pork Butt, Chicken Wings, Chicken Breast, Turkey Legs, Snack...