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Smoked Duck
When hot smoking the duck, can I use the apple juice brine instead of water in the water pan? Thanks for your help Helmut -
Warm Smoke
I need a smoker for 100 F to 180 F. Which one would you suggest? I have a Masterbuilt 24" gas smoker. The size is perfect but I can not get the temperature down to my needs. Thanks for the help. Helmut- pimo
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- Replies: 1
- Forum: Electric Smokers
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Pimo
Hi, I like your forum very much! I am in SC and like to hunt, make my own sausage, jerky and pork ham. I have a "Masterbuilt" gas smoker, a grinder, a hand mixer (20#) and a sausage stuffier as well as a jerky gun. I just went over the "Canadian bacon" step by step description of "Bear" and...
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