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I split a 1/4 cow with a coworker whose brother in law raises pigs and cows. It's been exciting learning about new cuts. I'll be asking questions in the beef section soon. They generously threw in a few "pork roasts" for me to try as well. Pulled one out of the freezer yesterday, still wrapped...

Well this has been a strange one. Got my hands on a 20 odd pound shoulder for $0.99/lb. this was a few weeks ago, was a hectic weekend so it went straight into the freezer. Spent last week defrosting in my fridge. It seemed thoroughly thawed but I didn't check with a thermos to the inside (was 9...

Hi, my name's Matt. I live in central North Carolina, but I'm a relocated Yankee so it was only in adulthood that I learned that barbecue doesn't mean grilling burgers and dogs. I've been lurking on here a while, learning lots already. I've tried a few cooks on my Weber Kettle with varying...