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I've been trying a few good recipes with chicken and pork lately. Tonight, going to smoke some Rib eyes. I use my hungry cow rub recipe. Onion powder, garlic salt, crushed black pepper, sea salt, cumin, paprika, cinnamon, ground coffee and brown sugar. I always apply rub as early as possible...

Tonight I'll be smoking (bone in) chicken thighs with my Thirsty Bird seasoning. I'll also be smoking red potatoes and asparagus. I always poke potatoes with a fork first and then a little olive oil with garlic salt. Olive oil and garlic salt for asparagus too, but I'm going to try something...

I'm a construction worker in Seattle WA. On a budget so I've been using a Brinkman electric smoker for years. Turns out, impossible to find a new element for it that cost less than a new smoker. I ended up switching to a Master Forge 2 door gas smoker. Going to use my Thirsty Bird rub on some...