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So can I do it or not? Geo.

So, made some smoked kielbasa a new way for me. 2 hours of smoke at 130-140. Then a water bath ( in a bag ) to temp. Quick to get there. but, the bloom seemed longer. Way more moist. Great texture, but I had to leave it to bloom a long time. Since I am writing this post and not sick, I...

I set up a PID temp control for my smoker.  It works fairly well. My question is that it came with a rubber coated NTC sensor.  I want to have a metal sensor inside the unit.  I read somewhere on this forum that I need a K type probe. So, I got one off ebay.  Well it dont work.  all I get is EEE...

Hello.  I am new here. Just learning about smoking meats.  Up state NY, USA. I think I will ust copy the mail for a while , to get my feet wet. Geo