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I have a beef brisket about 2.65lb I got a master built electric smoker I was going to smoke it for about 3 hrs foil and let go another 1 hr and half is that too long a lot of people say the right temp is about 190 to 205 I am open to any suggestions I am new to all of this

I got a rack of pork spare ribs about 5.3 lbs what is the best temp and how long would u all recommended time wise!! I got it on 230 right now laying in the rack pulled the membrane did a dry salt brine in the fridge for bout 2 hrs and put a BBQ Rub Mixed with a little mustard for a sticking...