• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: jim z
  • Content: Threads
  • Order by date
  1. jim z

    First time cheese problems

    Tried smoking cheese for the first time tonight. I have a masterbuilt sportsman elite 40 gas smoker and I used a A-Maze-N. The outside temp was 34 f out and maintain around 45 degrees in the smoker. I filled one roll with Apple pellets and had my vent open about half way and Let it go for about...
  2. jim z

    Resmoke ham

    Going to smoke my first ham. Have a few questions, Going to use either cherry or Apple wood how long do I use smoke. Been reading post and see 225 about a average temp and what should the IT be before I pull it out. It' a spiral slice ham 10.5lbs I picked up at Krogers for .97 cents a pound...
  3. jim z

    New stand for my smoker

    Just finished building a stand for my smoker. Going to put it to use tomorrow.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky