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  • Users: bigryan
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  1. bigryan

    Does this look right?

    Hey guys, I just smoked my first piece of meat (pork loin). I wanted to see if this looks right. It was 15 degrees for a high today and I had a heck of a time trying to keep my smoker warm, so I ended up wrapping the entire top portion of the smoker in aluminum foil (cheap Brinkman charcoal one)...
  2. bigryan

    New From Ky

    Hey everyone I just completed smoking my first piece of meat tonight (it's was 15 for a high today here), boy was it a learning experience. I think everything turned out OK though. I'm currently using and unmodded Brinkman smoke'n grill, that a friend of mine gave me. I plan to start smoking...
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